RO: Nu e tocmai o postare obisnuita pentru mine, dar ar putea fi daca va place ideea de va mai da din cand in cand cate o reteta, ce mai gatesc eu si imi place.

Astazi de dimineata l-am rasfatat pe tata cu o reteta simpla si usoara dar in acelasi timp gustoasa si delicioasa, marca Gordon Ramsay ("fuck me" nu va mai avea nicodata aceeasi semnificatie pentru mine :))) si m-am gandit sa v-o impartasesc si voua.

Dupa cum ati putut observa, reteta consta in ciuperci (proaspete, congelate) pe paine toast, peste care se pune un ou fiert, dar nu fiert cum suntem noi obisnuiti, ci fiert fara coaja. Reteta ii apartine lui Gordon Ramsay si a fost publicata in cartea "Great british pub food" (daca traduc, isi pierde tot farmecul; eu ador aceasta mancare "de pub"), aici aveti reteta doar pentru ciuperci pe toast: http://www.caterersearch.com/Articles/15/05/2009/327616/st-georges-mushrooms-on-toast-by-gordon-ramsay.htm. Eu am modificat ceva in reteta: in loc sa fac painea la toaster, am uns feliile cu putin ulei de masline, cat sa acopar cat de cat uniform toata suprafata, iar apoi am pus-o intr-o tigaie incinsa (fara ulei) si am prajit-o pana a prins o culoare aurie, prefer aceasta varianta, asa painea iese mult mai buna. Am adaugat si un tutorial ca sa vedeti cum puteti fierbe oul fara coaja (il puneti in apa clocotita si-l tineti 3 minute, asa zice Ramsay), eu din nou am facut intr-un mod propriu: am folosit mixerul ca sa fiu sigura ca amestec bine apa ;;)

Partea cea mai buna a acestei retete este atunci cand tai oul, iar tot galbenusul ala bun se imprastie pe ciuperci si paine.

Cum vi se pare aceasta reteta, va tenteaza s-o incercati?

PS: Tata a fost incantat de mancare, iar poze nu a mai avut nimeni timp sa faca, s-a dus prea repede mancarea :)))

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EN: Not quite an usual post, but it could be, just bare with me, maybe you'll like it and from time to time I can post some more recipes that I use and love.

So, this morning I spoiled my dad a little bit and tried a very simple but delicious recipe that I've learned from Gordon Ramsay (god bless his "fuck me"s, it's never gonna be the same again ;) ) and thought about sharing it with you. It's very simple recipe, but delicious and highly nutritious, anyone can do it at home.

Here is the recipe for mushrooms (fresh, frozen) on toast: http://www.caterersearch.com/Articles/15/05/2009/327616/st-georges-mushrooms-on-toast-by-gordon-ramsay.htm; it's from Gordon Ramsay's book "Great British pub food" (and I love pub British pub food :D). I've added a little twist to it: instead of using a toaster, I've coated the bread with a touch of olive oil, just enough to cover the whole surface,  and fried it until golden in a hot pan, I prefer it this way and in my opinion a more delicious version. I've also added a very quick tutorial for poached eggs (you need to poach them in boiling water for 3 minutes, Gordon's timing), again I've added a personal touch and used the mixer just to make sure I whisked the water thoroughly ;;)

The deliciousness of this recipe is all about cutting into that perfectly poached egg, getting all the yolk goodness into the mushrooms and toast.

What do you think about the recipe, will you try it?

PS: My dad loved the food, as for pictures, the food just vanished before I could take any :))